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    Home » Random Stuff

    Snacks Returns, Sprinklers Reborn & Chicken TV Dinners - What I Did This Week

    August 1, 2025 by Karen 18 Comments

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    It’s been another week of gardening, mild poultry-related mania, and one deeply judgmental owl.

    Let’s begin.

    Eastern Screech Owl stretches its long legs.

    Table of Contents

    • 🦉 Snacks Is Back
    • The Resurrection of the Sprinkler
    • 🍅 Tomato Trouble (a.k.a. Nose Trimmer Pollination)
    • 🍗 TV Dinners for the End Times
    • 🍵 Chicken Stock For the Cynical

    🦉 Snacks Is Back

    Snacks, the owl who lives in the box on my tree, is officially back on full-time night shift. After a few months of mysterious absences (rehab? pregnancy? Galapagos vacation? ), he’s now clocking in six out of seven days a week. Usually just sitting in the entrance to his house, blinking and gacking up feathers.

    Eastern Screech owl with his mouth open and eyes winking.

    He’s been around nearly every day, making faces and ejecting his lunch in pellet form. He's a performance artist this one. Six out of seven days a week, he’s there napping, clearing his throat and spitting. The seventh day is presumably for errands.

    I've dissected an owl pellet. They're chunks of animal fur and bones he hacks up once day. You can relive that glamour of the dissection right here:
    👉 Dissecting an Owl Pellet


    The Resurrection of the Sprinkler

    I fixed the cast iron sprinkler from my childhood. You know the one—black metal, shaped like Star Trek, and known for its capacity to both water the lawn and chip a kneecap.

    I found it in the back of my shed a few weeks ago. I don’t even remember stealing it from my parents' house. But based on the evidence (and the fact that it was broken), I definitely stole it.

    1960's Craftsman, cast iron sprinkler whizzes around watering a lawn.

    Turns out the brazing had split. Next week I’ll show you how I fixed it, so you too can resurrect a forgotten relic from the 1960s. Bringing old things back to life is incredibly satisfying which is why I'm buying protein powder this week to see if I can bring the muscles I had just 2 years ago back to life.

    #menopause


    🍅 Tomato Trouble (a.k.a. Nose Trimmer Pollination)

    Every few nights I wander outside and hand-pollinate my tomato plants with a nose trimmer. Not because they have unruly facial hair, but because the fella left it behind and it vibrates just enough to mimic a buzzing bee.

    Watch this!

    You just need to barely tap it to the flower, but I left it on a bit longer for full visual effect.

    Black krim tomato plant growing in a pot with an upside down tomato cage supporting it.
    Black krim tomatoes weighing down the vine.

    It works well. Now I have so many tomatoes that the branches are drooping like unpaid interns. I’ve tied up what I can, but I fully expect to find at least one branch collapsed in protest every morning.

    None of the fruit is red yet. These are Black Krim tomatoes which aren't truly black, but more of a moody bruise colour.

    As you can see there was nowhere for me to use a string for the string method so I took a MASSIVE tomato cage that was out on my neighbour's front lawn. I took it. It was free. There were 2 more that I was going back for but in the 4 seconds it took to walk home someone else took the other 2.

    I was angrier than was probably reasonable about this. Mainly because those tomato cages sat on that neighbour's lawn for 12 hours and no one touched them, but the minute someone saw me walking away with one they must have sprung out of the bushes and ran away with the other two.

    It was like when you're at a sale and you pick something up to look at it and immediately there are 10 people hovering around you to buy the thing they had no intentions of buying until someone else seemed interested in it.

    This concludes my tomato cage rage.


    🍗 TV Dinners for the End Times

    I roasted three chickens in the pizza oven this week to make homemade frozen dinners.

    The system:

    • Make stuffing, pile it in a cast iron pan.
    • Spatchcock a chicken, place it on top to keep the stuffing moist.
    • Roast the whole thing in the pizza oven beside a wood fire.
    3 chickens dry brining in the fridge on an ironstone platter.
    A cast iron pan mounded with stuff, and ready to roast chickens off to the side.

    I used a dry brine of 2 tablespoons of kosher salt per chicken. Salt the chicken outside, inside and under the skin then refrigerate it with no cover.

    1 Tablespoon would have done. The dinners are a bit like licking a rotisserie ocean. Betty will love them. She's salty too.

    Each pan got paired with mashed potatoes and caramelized corn off the cob, and then I packed them up like they were headed to 1978.

    A whole chicken with stuffing roasted in a cast iron pan in a wood fired oven.
    A tall stack of homemade frozen tv chicken dinners in foil.

    If you want to make your own frozen dinners, here’s my original post on how and when I normally make them (including where I get the pans).
    👉 Homemade TV Dinners


    Would you like to save this stuff?

    We'll email you this post, so you can refer to it later.

    My onions are officially out of the ground and drying. They’re small this year, thanks to a combination of blazing heat and me not watering them enough.

    Standard poodle on a wicker chair in front of an herb drying rack filled with onions.

    Last year, a surprise rain rotted the whole crop. This year, I got them out in time. I laid them out on the drying rack and tried to convince myself being small makes them specialized. Fancy, personal pan onions.

    An herb drying rack filled with onions, made from tobacco racks hanging on a front porch.

    They're curing on my drying rack. I use it for curing garlic, onions, herbs and very mild scurvy.

    I'm planning on getting a bigger potting shed built (possibly from here) and if I do, I'll move the curing rack into it.

    👉 How to Make an Onion Drying Rack
    👉 How to Cure Onions


    🍵 Chicken Stock For the Cynical

    After roasting the chickens, I turned the carcasses into stock—also known as bone broth if you say it while holding the hand of a millennial and thinking about your aura.

    Homemade chicken stock canned and ready to put in the cupboard.

    It’s stock. It’s always been stock.

    Learn the difference between broth and stock and how to make it:

    How to make and can chicken broth/stock


    That’s it for this week.

    Next week I'll show you how I fixed the sprinkler, whether or not the tomatoes snapped from their success, and if Snacks the owl files a formal complaint for being stared at continuously.

    Until then, keep cool, tie up your tomatoes, and brine responsibly.

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    Reader Interactions

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    1. Bethany Hubbard Jones

      August 04, 2025 at 2:35 pm

      I love that Snacks is providing materials for your Halloween projects...very considerate.

      Also, Philip, sitting there, looking so thoughtful with the onions.

      Reply
    2. Summer

      August 04, 2025 at 1:54 pm

      Hooray for Snacks return! Does this mean the Snack Shack Live Cam will be up and running again sometime soon? I have to get my owl fix vicariously through you. We have some resident Great Horned Owls in my hood that occasionally grace me with their presence in my yard, but nothing like your owl watching. Last year we had some really hot days and one owl who would come cool themself in the shady grass of our yard periodically. Our owl was also very judgy.

      Reply
      • Karen

        August 04, 2025 at 10:17 pm

        I mean, they have every right to judge, but you think they'd at least try to hide it a little bit. ~ karen!

        Reply
    3. Hettie

      August 04, 2025 at 11:43 am

      What a fun read! I love the idea of the nose hair trimmer to pollinate tomatoes! So clever!

      Reply
    4. Cara

      August 03, 2025 at 9:59 pm

      Holy crap - do you sleep?
      I was happy to see your supervisor was attentive and on task. Philip is beautiful.
      I am overjoyed to see Snacks. Any evidence of a female companion in the box?
      You are great to show us so many things you are doing. Summer summer summer..... I looked at the shed link. Yum. Get 2, attach them. Maybe vendor will throw in a pool.
      Happy summer. I've spent the weekend using my muscles to remove epimedium. I used to love it but have found after just 3 years that it has aggressively killed off some nice perennials. I have lots of nice new open space. So, of course, I bought new plants. Sunday night wine time.

      Reply
      • Karen

        August 04, 2025 at 9:40 am

        25 years after removing it and I'm still pulling out trumpet vine every summer. ~ karen!

        Reply
    5. Ella

      August 02, 2025 at 5:49 pm

      Caramelized corn…??? Do tell!!!

      Reply
      • Karen

        August 03, 2025 at 1:24 am

        Just sautéing corn in a dry pan. I cut it off the cob and add it to a pan heated to low/medium in (one layer). Leave the pan without moving it for a bit and once they start to caramelize keep an eye on them, then toss them around a couple of more minutes. Done! ~ karen

        Reply
        • Ella

          August 03, 2025 at 5:51 am

          Oooh thanks!!

    6. Janice

      August 02, 2025 at 4:36 pm

      Snacks is the cutest.
      I had to google spatchcock.
      I have been stalking Limestone Trail for YEARS and am now willing you to DIY something so I can too :D

      Reply
      • Karen

        August 03, 2025 at 1:20 am

        This trip around I'm going to actually hire someone. Although I think they do have self assembly kits. Which would probably take me weeks. 😆 ~ karen!

        Reply
    7. Barb H

      August 02, 2025 at 12:38 pm

      I got a tip years ago about pollinating tomatoes. Save an old brush head from an electric toothbrush. At pollinating time, put the brush head on your toothbrush, turn it on and gently touch the tomato flowers with it. It's fun (my kids and grandkids love it) and my tomatoes never get cavities.

      Reply
      • Luray

        August 02, 2025 at 8:17 pm

        I may be a savage, but I use my current brush head on my electric toothbrush. I use the back of the brush to touch the flowers/ branches . I figured I love tomatoes, so if some pollen ends up on my brush, awesome. And I assume that any germs on my brush won’t matter to the fruit , I don’t know why, but just think so.

        Reply
    8. Deb from Maryland

      August 02, 2025 at 9:10 am

      Quite the productive week, my dear. :) I would spend all my time staring at Snacks.

      Reply
    9. Barbara Cooper

      August 02, 2025 at 8:10 am

      I've had tomatoes for about 6 weeks, slowly they turn! Not as plentiful as yours but enough to keep my cravings under control.
      So glad Snacks has provided you with a fun science activity. I would do that every year with my science students and some kids were "ick"... until they started to find critter parts. Then it was "wow". Usually voles, mice and a couple times the vertebrate of a snake. Thanks for the memory!

      Reply
    10. Mary W

      August 02, 2025 at 8:05 am

      Tomatoes are beautiful - mine didn't work out. Does anyone have a good recipe for horn worms?
      The 3-4 green beans I 'gather' each morning are making a nice jar of fridge pickles that Karen shared - great recipe! Another day of 109 feel like 115, numerous heat warnings and humidity at 89! Enjoy your garden for me.

      Reply
    11. Chris W.

      August 02, 2025 at 7:22 am

      So - are there 40 hours in your days? I get pretty much accomplished in the measly 24 hours allotted to me but you've surpassed even a good week for me - like the Energizer bunny. The tomatoes are beautiful and very plentiful. We've been having some of ours for about the past 2 weeks and they've been really good. Have a nice and relaxing weekend.

      Reply
      • Karen

        August 03, 2025 at 1:16 am

        Today was a surprise party for Betty's 90th birthday which was a big hit, so now the relaxing will begin. ~ karen!

        Reply

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    My name is Karen Bertelsen and I was a television host. In Canada. Which means in terms of notoriety and wealth, I was somewhere on par with the manager of a Sunset Tan in Wisconsin.

    I quit television to start a blog with the goal that I could make my living through blogging and never have to host a television show again. And it’s worked out. I’m making a living blogging. If you’re curious, this is how I do that.

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